Triple-Layer Cracker Toffee Bars

Triple-Layer Cracker Toffee Bars

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee.

Ingredients

90
buttery rectangular crackers (from 13.7-oz box)
1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup packed brown sugar
1/2
cup butter
1/4
cup milk
1

bag (11.5 oz) milk chocolate chips (2 cups)

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Steps

  • 1
    Line 13×9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  • 2
    In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  • 3
    Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
    Source from: pillsbury.com

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